Paprika Glazed Baby Back Ribs

1. 1

   Divide ribs between two large heavy sealable plastic bags.

2. 2

   In a bowl stir together remaining ingredients and pepper to taste and pour over ribs.

3. 3

   Seal bags, pressing out excess air.

4. 4

   Marinate ribs in the refrigerator, turning bags occasionally, overnight.

5. 5

   Preheat oven to 375u00b0F.

6. 6

   Transfer ribs and marinade to a roasting pan large enough to hold ribs in one layer and roast ribs, turning occasionally, until marinade is reduced to about 1 cup, about 45- 60 minutes.

7. 7

   Use marinade for dipping.

8. 8

   Ribs may be made 2 days ahead, cooled, covered with plastic wrap & refrigerated. Then allow ribs to return to room temperature and reheat in a preheated 375F oven until hot - about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.