Oven Kalua Turkey

1. 1

   Rinse and drain turkey.

2. 2

   Line a large baking pan with foil.

3. 3

   Wash ti leaves and banana leaf, remove fibrous part of the veins.

4. 4

   Line baking pan with ti leaves radiating from center; place half of the banana leaf in bottom of pan.

5. 5

   Place turkey on leaves.

6. 6

   Rub remaining ingredients on inside and outside of turkey.

7. 7

   Place remaining half of banana leaf over turkey; fold leaves around turkey.

8. 8

   Crimp foil around turkey and cover pan tightly with additional foil.

9. 9

   Roast in electric oven at 375?F for 6 hours.

10. 10

    Shred turkey, adding enough of the pan liquid to moisten meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.