Bubbe'S Brisket – a delicious recipe with beef brisket, bay leaf, onion, fresh ginger, garlic, yellow mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cover the bottom of a roasting pan with sliced onions, bay leaf , some garlic slivers and 1 slice of fresh ginger root.
2
Place brisket on top, tuck garlic slivers into fat if desired; cover fat side with yellow mustard, sprinkle with seasoning salt and pepper- turn over and repeat on other side.
3
Pour one cup sherry over roast and marinate until ready to cook (overnight is fine).
4
Cook at 400 degrees to brown for 20 minutes, then turn roast over (fat side up) for another 20 minutes.
5
Reduce heat to 300 degrees and cover.
6
Approximate cooking time is another 2 hours. Roast is done when fork comes out easily.
7
Let stand for at least 1/2 hour before slicing.
8
Return slices to gravy.
9
If desired, sliced potatoes can be added to pan 1/2 hour before meat is done.
260
kcal
Calories
17
g
Fat
2
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 -5 lbs beef brisket, 1 bay leaf, 1 -2 sliced onion, fresh ginger, and more.
Yes, Bubbe'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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