Croatian Bandit Kebab (Hajducki Chevap) Recipe

Name: Croatian Bandit Kebab (Hajducki Chevap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork; 500 g mutton; 500 g veal; 300 g cornflour; 2 tablespoons hot paprika (red, dry, ground); 500 g onions; 3 garlic cloves; 300 g fresh tomatoes; 3 tablespoons oil; 1 tablespoon salt; 1 tablespoon pepper

Servings: persons

500 g pork
500 g mutton
500 g veal
300 g cornflour
2 tablespoons hot paprika (red, dry, ground)
500 g onions
3 garlic cloves
300 g fresh tomatoes
3 tablespoons oil
1 tablespoon salt
1 tablespoon pepper

1
["Cut boneless pork, mutton and veal meat into square pieces (about 3x3x3 cm). Put it into glass bowl; add salt, pepper, paprika and oil. Mix well and let it stay for 1-2 hours.", "Take wooden sticks (soak them in water before) and stick different meat cubes on it.", "BBQ meat until half done and than cover the meat sticks with corn flour. Do it several times during finishing making nice crusty cover.", "During BBQ your helper can cut fresh tomatoes into cubes and onion into rounds. Mince garlic and mix with tomato and onion.", "When kebab is done, remove the meat from sticks and arrange it on tomato/onion ""salad"". Serve hot."]

873

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g pork, 500 g mutton, 500 g veal, 300 g cornflour, and more.

Yes, Croatian Bandit Kebab (Hajducki Chevap) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Bandit Kebab (Hajducki Chevap)

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