Oven Kalua Pork

1. 1

   Preheat oven to 275.

2. 2

   Rub pork with liquid smoke.

3. 3

   Wrap pork tighly in foil and place on a jelly roll pan.

4. 4

   Bake for 5 hours.

5. 5

   Cool slightly; remove pork from bone and discard bone.

6. 6

   Shred meat with 2 forks, tossing well; combine shredded pork and salt (to taste) in a large bowl.

7. 7

   It is typical to stir any reserved meat juice into the shredded pork; in order to do this and skim the fat, place a heavy-duty plastic bag into a measuring cup; pour meat juices into the bag; let stand 10 minutes or until fat rises to the top; snip a small portion of one bottom corner of the bag and pour the juices over the shredded meat, stopping before you reach the fat layer.

No additional tips available.