How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Continental Veal?

You need 14 ingredients. The key ingredients include: 3 tsp. soy sauce, 2 lb. lean veal, cubed (washed and patted dry), 2 onions, diced, 1 clove garlic, diced fine, and more.

Is Continental Veal suitable as meat & poultry?

Yes, Continental Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Continental Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Continental Veal Recipe

Name: Continental Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. soy sauce; 2 lb. lean veal, cubed (washed and patted dry); 2 onions, diced; 1 clove garlic, diced fine; 1 c. water, stock or tomato juice; 1/4 tsp. sugar; 1/2 tsp. pepper; 1 tsp. rosemary or marjoram; 1/2 tsp. salt; 2 small carrots, sliced thin; 4 large peppers (green); 2 small cans mushrooms or 1/2 lb. fresh mushrooms; 1 tsp. grated lemon rind; extra water, stock or tomato juice as needed

Continental Veal

Eats Now Editorial Team · 87 kcal · Meat & Poultry

Continental Veal – a delicious recipe with soy sauce, lean veal, onions, clove garlic, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Continental Veal

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