Super Easy, Super Quick Supper

1. 1

   Heat 1 tablespoon cooking oil (any variety) in large frying pan.

2. 2

   Add onion and cook until clear.

3. 3

   Add chicken and cook until thawed.

4. 4

   Add broccoli and mushrooms and cook about 5 minutes until heated through.

5. 5

   Add bean sprouts and water chestnuts.

6. 6

   Mix stir-fry seasoning according to package directions and pour over stir-fry.

7. 7

   Add soy sauce to taste.

8. 8

   Be careful not to cook too long, bean sprouts will become soggy.

9. 9

   Serve immediately over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.