How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Kalna Pig?

You need 3 ingredients. The key ingredients include: 6 lb. pork butt, 1 Tbsp. liquid smoke, 2 1/2 Tbsp. Hawaiian salt (coarse sea salt).

Is Oven Kalna Pig suitable as meat & poultry?

Yes, Oven Kalna Pig falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Kalna Pig?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Kalna Pig Recipe

Name: Oven Kalna Pig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. pork butt; 1 Tbsp. liquid smoke; 2 1/2 Tbsp. Hawaiian salt (coarse sea salt)

Oven Kalna Pig – a delicious recipe with pork butt, liquid smoke, Hawaiian salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. pork butt
1 Tbsp. liquid smoke
2 1/2 Tbsp. Hawaiian salt (coarse sea salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1647 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Kalna Pig

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