How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Jambalya?

You need 7 ingredients. The key ingredients include: 2-1/4 cups water, 1-1/2 cups uncooked long grain rice, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted, and more.

Is Oven Jambalya suitable as seafood?

Yes, Oven Jambalya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Jambalya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Jambalya Recipe

Name: Oven Jambalya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups water; 1-1/2 cups uncooked long grain rice; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 pound smoked sausage, cut into 1/2-inch slices; 1 pound cooked medium shrimp, peeled and deveined

Oven Jambalya – a delicious recipe with water, long grain rice, condensed cream, condensed cream, tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2-1/4 cups water
1-1/2 cups uncooked long grain rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 pound smoked sausage, cut into 1/2-inch slices
1 pound cooked medium shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Seafood

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Oven Jambalya

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