Oven Hash Browns

Name: Oven Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 4 c. water; 1/2 c. frozen egg substitute, thawed; 1/2 c. skim milk; 1/2 tsp. dried whole thyme; 1/4 tsp. garlic powder; 1/4 tsp. ground pepper; 1/4 tsp. salt; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 tsp. paprika

Eats Now Editorial Team · 124 kcal · Breakfast

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Oven Hash Browns – a delicious recipe with potatoes, water, frozen egg substitute, milk, thyme, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 medium potatoes
4 c. water
1/2 c. frozen egg substitute, thawed
1/2 c. skim milk
1/2 tsp. dried whole thyme
1/4 tsp. garlic powder
1/4 tsp. ground pepper
1/4 tsp. salt
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 tsp. paprika

1
Peel and shred potatoes.
2
Transfer to a bowl and cover with water.
3
Let stand 5 minutes.
4
Remove 1/4 cup of water from potatoes.
5
Place in a small saucepan with milk.
6
Cook just until hot.
7
Remove from heat and set aside.
8
Combine egg substitute, thyme, garlic powder, salt and pepper.
9
Beat well.
10
Gradually add milk mixture, beating constantly.
11
Drain potatoes and press out excess liquid with paper towels.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium potatoes, 4 c. water, 1/2 c. frozen egg substitute, thawed, 1/2 c. skim milk, and more.

Yes, Oven Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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