Hash Brown And Sausage Casserole

1. 1

   Cook sausage, drain and set aside.

2. 2

   In saucepan on stove or in microwave, melt butter.

3. 3

   Add Velveeta, stirring frequently to prevent sticking.

4. 4

   Add soup and sour cream.

5. 5

   Add cooked sausage. Place frozen hash browns in large oblong pan.

6. 6

   Pour cheese and soup mixture over hash browns.

7. 7

   (Casserole may be baked at this point or place in the refrigerator and baked the next morning.)

8. 8

   Bake at 375u00b0 for 1 hour, covered.

9. 9

   Sprinkle croutons on top and bake until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.