Broccoli Mushroom Quiche Recipe

Name: Broccoli Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep pie shell (uncooked); egg white; 1 c. grated Swiss cheese; 1 c. grated sharp cheese; 1 c. half and half; 6 large mushrooms, sliced; 1 (10 oz.) pkg. broccoli, drained; dash of pepper; 4 eggs; 1/2 c. chopped onion; 1/4 c. butter; 2 Tbsp. parsley; 1/2 tsp. salt; 1/8 tsp. nutmeg

Servings: persons

1 deep pie shell (uncooked)
egg white
1 c. grated Swiss cheese
1 c. grated sharp cheese
1 c. half and half
6 large mushrooms, sliced
1 (10 oz.) pkg. broccoli, drained
dash of pepper
4 eggs
1/2 c. chopped onion
1/4 c. butter
2 Tbsp. parsley
1/2 tsp. salt
1/8 tsp. nutmeg

1
Brush pie shell with egg white and refrigerate.
2
Spread cheese in pie shell.
3
In the butter, saute onion until tender.
4
Add mushrooms and cook 5 minutes.
5
Add broccoli, parsley, salt and pepper.
6
Mix well.
7
Remove from heat and pour in pie shell.
8
Beat eggs; add half and half and nutmeg.
9
Pour over vegetables and cheese in shell.
10
Bake at 375u00b0 about 40 to 50 minutes, until golden brown and puffed.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 deep pie shell (uncooked), egg white, 1 c. grated Swiss cheese, 1 c. grated sharp cheese, and more.

Yes, Broccoli Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Mushroom Quiche

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