Oven Glazed Caribbean Chicken Recipe

Name: Oven Glazed Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dark brown sugar, packed; 2 tablespoons ketchup; 2 tablespoons dark rum; 1 lime, juice of; 1 tablespoon butter; 2 teaspoons ginger, finely chopped; 1 teaspoon instant coffee granules; 1/8 teaspoon ground allspice; 4 boneless skinless chicken breast halves; 2 large garlic cloves, crushed; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

Servings: persons

1/3 cup dark brown sugar, packed
2 tablespoons ketchup
2 tablespoons dark rum
1 lime, juice of
1 tablespoon butter
2 teaspoons ginger, finely chopped
1 teaspoon instant coffee granules
1/8 teaspoon ground allspice
4 boneless skinless chicken breast halves
2 large garlic cloves, crushed
1 teaspoon olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper

1
COMBINE sugar, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. Bring to a gentle boil; stir until coffee and sugar are dissolved. Remove from heat; set aside.
2
TRIM chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
3
COMBINE garlic, oil, salt and pepper. Rub mixture all over chicken. Arrange slit side up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes.
4
PREHEAT broiler.
5
BROIL chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup dark brown sugar, packed, 2 tablespoons ketchup, 2 tablespoons dark rum, 1 lime, juice of, and more.

Yes, Oven Glazed Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Glazed Caribbean Chicken

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