Pork and Beer Stroganoff Recipe

Name: Pork and Beer Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork tenderloin; 65 g butter; 282 g sour cream; 330 ml lager beer; 75 g yoghurt; 200 g onions; 200 g green peppers; 4 tablespoons flat leaf parsley; 2 teaspoons paprika; 4 garlic cloves; salt; pepper

Servings: persons

500 g pork tenderloin
65 g butter
282 g sour cream
330 ml lager beer
75 g yoghurt
200 g onions
200 g green peppers
4 tablespoons flat leaf parsley
2 teaspoons paprika
4 garlic cloves
salt
pepper

1
Slice the pork fillets into 1cm wide strips and fry on medium high in 25g of the butter in a frying pan.
2
Fry the pork for 2-3 minutes and remove the semi-cooked pork and leave on a plate.
3
Slice the onions and fry them in the butter with paprika for 3 minutes.
4
Add the garlic and chopped peppers and fry for a further 3 minutes.
5
Add the beer and turn the heat up high to reduce the liquid in the frying pan.
6
Add the remaining butter and keep stirring to stop any sticking.
7
Add the pork and continue to heat on high temperature.
8
Add the sour cream, chopped parsley, salt pepper and yoghurt.
9
Drop the temperature of the frying pan to a medium low and leave to reduce for 45-60 minutes until sauce is rich and creamy, stirring every 10 minutes to prevent sticking.
10
Serve with plain boiled rice (as noodles do not soak up the juice as well).

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g pork tenderloin, 65 g butter, 282 g sour cream, 330 ml lager beer, and more.

Yes, Pork and Beer Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork and Beer Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions