How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven fry steak?

You need 11 ingredients. The key ingredients include: 500 grams of round steak, 1 salt and pepper to taste, 2 tbsp of steak seasoning, 1 tsp each of onion and garlic powder, and more.

Is Oven fry steak suitable as meat & poultry?

Yes, Oven fry steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven fry steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven fry steak Recipe

Name: Oven fry steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams of round steak; 1 salt and pepper to taste; 2 tbsp of steak seasoning; 1 tsp each of onion and garlic powder; 1 tsp of light soy sauce; 1 tbsp of olive oil for frying; 1 oven prove pan; 1/2 cup of beef stock; 2 tbsp of flour; 1 half onion slices; 1 tbsp of butter

Try this homemade Oven fry steak recipe the whole family will love. Made with salt, seasoning, onion and soy sauce. Easy step-by-step instructions inclu…

This Oven fry steak relies on simple, everyday ingredients such as grams of round steak, salt and pepper to taste, of steak seasoning and of light soy sauce. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oven fry steak

Tips for the best results

Variations & substitutions

My Personal Notes

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