How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pita Sandwiches?

You need 12 ingredients. The key ingredients include: 1 packages fat free cream cheese (softened), 3 tbsp skim milk, 1 tbsp lemon juice, 2 cup cooked chicken breast (cubed), and more.

Is Chicken Pita Sandwiches suitable as meat & poultry?

Yes, Chicken Pita Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pita Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pita Sandwiches Recipe

Name: Chicken Pita Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages fat free cream cheese (softened); 3 tbsp skim milk; 1 tbsp lemon juice; 2 cup cooked chicken breast (cubed); 1/2 cup green pepper (chopped); 2 tbsp green onions (chopped); 1 tsp ground mustard; 1/2 tsp dried thyme; 1 tsp pepper (1/8 prefer); 3 tbsp walnuts (chopped) (optional); 3 pita breads (halved); 1 packages alfalfa sprouts

Try this homemade Chicken Pita Sandwiches recipe the whole family will love. Made with cream cheese, milk, lemon juice and chicken. Easy step-by-step in…

This Chicken Pita Sandwiches relies on simple, everyday ingredients such as skim milk, lemon juice, green pepper (chopped) and green onions (chopped). It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Pita Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions