Oven Fries with Garlic and Parsley

1. 1

   Preheat the oven to 475.

2. 2

   Prepare a large bowl of ice water.

3. 3

   Add the potatoes and let soak for 15 minutes.

4. 4

   Drain well and pat dry.

5. 5

   In a large bowl, toss the potatoes with the olive oil and season with salt.

6. 6

   Spread on a large nonstick rimmed baking sheet in a single layer.

7. 7

   Bake for about 20 minutes, or until the potatoes are golden on the bottom.

8. 8

   Turn and bake for about 25 minutes longer, turning occasionally, until golden and crisp.

9. 9

   Transfer the fries to a platter, sprinkle with the garlic, parsley and pepper and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.