How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples And Red Wine?

You need 8 ingredients. The key ingredients include: 2 Tbsp. regular uncooked rice, 1 red cabbage, shredded, 1 onion, chopped, 1 apple, peeled, cored, and chopped, and more.

Is Red Cabbage With Apples And Red Wine suitable as general?

Yes, Red Cabbage With Apples And Red Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples And Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples And Red Wine Recipe

Name: Red Cabbage With Apples And Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. regular uncooked rice; 1 red cabbage, shredded; 1 onion, chopped; 1 apple, peeled, cored, and chopped; 1/2 c. red wine vinegar; 1-1/2 c. red wine OR cranberry juice; 3 Tbsp. Concord grape jelly; Salt and pepper

Red Cabbage With Apples And Red Wine – a delicious recipe with regular uncooked rice, red cabbage, onion, apple, red wine vinegar, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. regular uncooked rice
1 red cabbage, shredded
1 onion, chopped
1 apple, peeled, cored, and chopped
1/2 c. red wine vinegar
1-1/2 c. red wine OR cranberry juice
3 Tbsp. Concord grape jelly
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

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Red Cabbage With Apples And Red Wine

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