Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 20 ears fresh corn; 4 c. chopped celery; 2 c. chopped sweet red pepper; 2 c. chopped green pepper; 1 c. chopped onion; 2 c. sugar; 2 c. vinegar; 2 tsp. celery seed; 1/4 c. all-purpose flour; 2 Tbsp. dry mustard; 1 tsp. turmeric

Servings: persons

1
Husk and silk corn.
2
Cook in boiling water for 5 minutes. Plunge into cold water.
3
Drain.
4
Cut corn from cobs.
5
Do not scrape cobs.
6
Measure 8 cups cut corn in 8 to 10-quart kettle or Dutch oven.
7
Combine celery, red pepper, green pepper and onion.
8
Add sugar, vinegar, celery seed, 2 cups water and 2 tablespoons salt. Bring vegetable mixture to boiling.
9
Boil uncovered for 5 minutes, stirring occasionally.
10
Blend flour, dry mustard and turmeric with 1/2 cup cold water.
11
Add along with corn to boiling mixture. Return to cook and stir 5 minutes.
12
Pack loosely into jar, leaving 1/2-inch headspace.
13
Adjust lids; process in boiling water bath for 15 minutes.

1031

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 to 20 ears fresh corn, 4 c. chopped celery, 2 c. chopped sweet red pepper, 2 c. chopped green pepper, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions