Oven Fries

1. 1

   Scrub potatoes and pat dry. Cut each lengthwise into sticks about 1/2 inch thick.

2. 2

   In a 10- by 15-inch nonstick pan, melt butter over low heat. Mix in paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

3. 3

   Add potato sticks to pan and turn in seasoned butter to coat, then arrange sticks slightly apart in a single layer.

4. 4

   Bake potatoes in a 425u00b0 oven until browned, turning once, about 25 minutes total.

5. 5

   Season potatoes with salt and pepper to taste. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.