How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Vegetables(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 1/4 c. dry bread crumbs, 1 Tbsp. Parmesan cheese, 1/8 tsp. paprika, 2 c. vegetables (zucchini, onion, okra, cauliflower, patty pan, gooseneck or yellow squash), and more.

Is Oven-Fried Vegetables(Low-Fat) suitable as salads?

Yes, Oven-Fried Vegetables(Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Vegetables(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Fried Vegetables(Low-Fat) Recipe

Name: Oven-Fried Vegetables(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry bread crumbs; 1 Tbsp. Parmesan cheese; 1/8 tsp. paprika; 2 c. vegetables (zucchini, onion, okra, cauliflower, patty pan, gooseneck or yellow squash); 2 Tbsp. reduced calorie Italian salad dressing

Oven-Fried Vegetables(Low-Fat) – a delicious recipe with bread crumbs, Parmesan cheese, paprika, vegetables, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. dry bread crumbs
1 Tbsp. Parmesan cheese
1/8 tsp. paprika
2 c. vegetables (zucchini, onion, okra, cauliflower, patty pan, gooseneck or yellow squash)
2 Tbsp. reduced calorie Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Salads

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Oven-Fried Vegetables(Low-Fat)

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