Oven-Fried Shrimp With Pecan Coating Recipe

Name: Oven-Fried Shrimp With Pecan Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup all-purpose flour; ¼ cup dark beer; 1 large egg white; ½ teaspoon salt; ¼ cup breadcrumbs, fine, dry seasoned; ½ cup pecans, finely chopped; ¼ teaspoon black pepper, freshly ground; ¼ teaspoon paprika; 1 lb shrimp, medium, peeled, deveined; 4 lemon wedges

Servings: persons

⅓ cup all-purpose flour
¼ cup dark beer
1 large egg white
½ teaspoon salt
¼ cup breadcrumbs, fine, dry seasoned
½ cup pecans, finely chopped
¼ teaspoon black pepper, freshly ground
¼ teaspoon paprika
1 lb shrimp, medium, peeled, deveined
4 lemon wedges

1
Preheat oven to 400 degrees.
2
Lightly oil a rack large enough to hold shrimp in a single layer.
3
Put the rack on a baking sheet and set aside.
4
In a medium bowl, whisk together flour, beer, egg white, and 1/4 t salt until creamy and smooth.
5
In a second bowl, stir together the bread crumbs, pecans, pepper, paprika, and remaining 1/4 t salt.
6
Dip shrimp in the bread crumb/pecan mixture, then the egg mixture, and again in the bread crumb/pecan mixture.
7
Set the shrimp on the prepared rack so that they do not touch.
8
Bake for 12 to 15 minutes, until golden brown on the outsde and opaque in the center.
9
Serve immediately with lemon wedges.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup all-purpose flour, ¼ cup dark beer, 1 large egg white, ½ teaspoon salt, and more.

Yes, Oven-Fried Shrimp With Pecan Coating falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Shrimp With Pecan Coating

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