Mint Pesto Linguine With Shrimp Recipe

Name: Mint Pesto Linguine With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed mint leaf; ½ cup chopped parsley; ½ cup walnut halves; 4 teaspoons extra virgin olive oil; 1 garlic clove, quartered; ½ teaspoon salt; ¼ teaspoon ground pepper; ½ cup cold water; 12 ounces medium shrimp, peeled and deveined; 8 ounces whole wheat linguine; 1 (11 ounce) canquartered artichoke hearts; 2 tablespoons freshly grated parmesan cheese

Servings: persons

1 cup packed mint leaf
½ cup chopped parsley
½ cup walnut halves
4 teaspoons extra virgin olive oil
1 garlic clove, quartered
½ teaspoon salt
¼ teaspoon ground pepper
½ cup cold water
12 ounces medium shrimp, peeled and deveined
8 ounces whole wheat linguine
1 (11 ounce) canquartered artichoke hearts
2 tablespoons freshly grated parmesan cheese

1
To make the mint pesto, pulse the mint, parsley, walnuts, oil, garlic, salt, and pepper in a food processor until blended.
2
Scrape down the sides of the bowl, pour in the water, and process until creamy; set aside.
3
Add 1 inch of water to a medium pot: bring to a boil.
4
Add the shrimp, cover tightly, and cook until they are pink and firm, about 3 minutes.
5
Drain and set aside.
6
Cook the linguine according to the package directions.
7
Drain and return to the pot.
8
Add the artichoke hearts, the cooked shrimp, the pesto, and the cheese.
9
Toss over low heat just until warmed through, about 1 minute.
10
Serve immediately.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup packed mint leaf, ½ cup chopped parsley, ½ cup walnut halves, 4 teaspoons extra virgin olive oil, and more.

Yes, Mint Pesto Linguine With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mint Pesto Linguine With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions