Mint Pesto Linguine With Shrimp

1. 1

   To make the mint pesto, pulse the mint, parsley, walnuts, oil, garlic, salt, and pepper in a food processor until blended.

2. 2

   Scrape down the sides of the bowl, pour in the water, and process until creamy; set aside.

3. 3

   Add 1 inch of water to a medium pot: bring to a boil.

4. 4

   Add the shrimp, cover tightly, and cook until they are pink and firm, about 3 minutes.

5. 5

   Drain and set aside.

6. 6

   Cook the linguine according to the package directions.

7. 7

   Drain and return to the pot.

8. 8

   Add the artichoke hearts, the cooked shrimp, the pesto, and the cheese.

9. 9

   Toss over low heat just until warmed through, about 1 minute.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.