How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) canwhite tuna in water, drained,flaked, 1 cup shredded light Italian cheese blend, 2 hard-boiled eggs, coarsly chopped, ½ cup pitted black olives, and more.

Is Italian Tuna Salad suitable as seafood?

Yes, Italian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tuna Salad Recipe

Name: Italian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) canwhite tuna in water, drained,flaked; 1 cup shredded light Italian cheese blend; 2 hard-boiled eggs, coarsly chopped; ½ cup pitted black olives; ⅓ cup jarred whole roasted red pepper, cut into strips; ½ cup light caesar salad dressing or ½ cup creamy garlic salad dressing; 6 cups torn romaine lettuce or 6 cups spinach leaves; ½ cup garlic-flavored croutons, optional

Italian Tuna Salad – a delicious recipe with canwhite, Italian cheese, eggs, black olives, red pepper, light caesar salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) canwhite tuna in water, drained,flaked
1 cup shredded light Italian cheese blend
2 hard-boiled eggs, coarsly chopped
½ cup pitted black olives
⅓ cup jarred whole roasted red pepper, cut into strips
½ cup light caesar salad dressing or ½ cup creamy garlic salad dressing
6 cups torn romaine lettuce or 6 cups spinach leaves
½ cup garlic-flavored croutons, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

Eats Now Editorial Team

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Italian Tuna Salad

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