Oven Fried Rosemary Potatoes

1. 1

   Cut each potato in 6-8 wedges, depending on size.

2. 2

   Place in a plastic bag, add garlic and spices, and shake to coat.

3. 3

   Drizzle with olive oil, and shake again.

4. 4

   Lightly oil a baking sheet, and transfer potatoes to sheet.

5. 5

   Drizzle oil and herbs remaining in bag over potatoes, keeping as much as possible on the potatoes.

6. 6

   Place in a preheated 400degF oven, turning as necessary, and bake until soft on the inside and browned and crisp on the outside.

7. 7

   If fixing with Breaded Lamb Chops (separate recipe), place in oven while it preheats and all of the time while the lamb chops bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.