How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Potatoes?

You need 4 ingredients. The key ingredients include: 3 c. diced potatoes, 1 stick margarine, 1/4 c. dried parsley, 1/2 c. bacon bits.

Is Oven-Fried Potatoes suitable as meat & poultry?

Yes, Oven-Fried Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Potatoes Recipe

Name: Oven-Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced potatoes; 1 stick margarine; 1/4 c. dried parsley; 1/2 c. bacon bits

Oven-Fried Potatoes – a delicious recipe with potatoes, margarine, parsley, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. diced potatoes
1 stick margarine
1/4 c. dried parsley
1/2 c. bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Potatoes

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