Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 to 6 lb. beef, cooked until nearly dry, chopped fine; 4 lb. raisins; 5 to 6 apples; 2 oz. cinnamon; 1/4 oz. ginger; 1/3 oz. cloves; 1 oz. nutmeg; 1 tsp. salt; 3 lb. brown sugar; 1 qt. boiled cider or grape juice; 1 qt. molasses

Eats Now Editorial Team · Meat & Poultry

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Mincemeat – a delicious recipe with beef, raisins, apples, cinnamon, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. beef, cooked until nearly dry, chopped fine
4 lb. raisins
5 to 6 apples
2 oz. cinnamon
1/4 oz. ginger
1/3 oz. cloves
1 oz. nutmeg
1 tsp. salt
3 lb. brown sugar
1 qt. boiled cider or grape juice
1 qt. molasses

1
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No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 6 lb. beef, cooked until nearly dry, chopped fine, 4 lb. raisins, 5 to 6 apples, 2 oz. cinnamon, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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