How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops?

You need 9 ingredients. The key ingredients include: 6 - 4 to 5 ounce center cut pork chops, 2 large eggs, 1 cup buttermilk, 1 stick butter or margarine (melted), and more.

Is Baked Pork Chops suitable as meat & poultry?

Yes, Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops Recipe

Name: Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 - 4 to 5 ounce center cut pork chops; 2 large eggs; 1 cup buttermilk; 1 stick butter or margarine (melted); 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons granulated garlic; 2 cups bread crumbs; 1 cup all-purpose flour

Baked Pork Chops – a delicious recipe with center, eggs, buttermilk, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 - 4 to 5 ounce center cut pork chops
2 large eggs
1 cup buttermilk
1 stick butter or margarine (melted)
2 teaspoons salt
2 teaspoons pepper
2 teaspoons granulated garlic
2 cups bread crumbs
1 cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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