Oven Fried Potato Wedges Recipe

Name: Oven Fried Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes; 1/2 cup mayonnaise; 1/2 teaspoon hot sauce; 1/4 teaspoon onion salt; 1/8 teaspoon black pepper; 2 cups cornbread mix; House Seasoning (use 1/2 teaspoon); 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

3 large baking potatoes
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 teaspoon onion salt
1/8 teaspoon black pepper
2 cups cornbread mix
House Seasoning (use 1/2 teaspoon)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Preheat the oven to 375 degrees F.
2
Wash the potatoes and cut each into 6 thick wedges.
3
Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper.
4
The recipe says that the House Seasoning ingredients can be stored in an airtight container for up to 6 months.
5
Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
6
Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
7
Serve with your favorite dip.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large baking potatoes, 1/2 cup mayonnaise, 1/2 teaspoon hot sauce, 1/4 teaspoon onion salt, and more.

Yes, Oven Fried Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Potato Wedges

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