Samphire Stir Fry

1. 1

   Pick over the samphire for woody stems, blanch in boiling water 1 minute then drain and refresh in cold water.

2. 2

   Heat the olive oil in a large frying pan or wok and add the garlic,cook for 1 minute then add the ginger and onion.

3. 3

   Cook over a medium heat until the onion becomes soft.

4. 4

   Add the samphire and cook for a further 5 minutes.

5. 5

   Squeeze over the lemon juice then serve. Great with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.