Oven-Fried Pork Chops With Roasted Green Beans And Pecans Recipe

Name: Oven-Fried Pork Chops With Roasted Green Beans And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packages fresh cut green beans; 1 tablespoon olive oil; 1 teaspoon salt, divided; 4 bone-in center-cut pork chops (4-6 oz. each); 1/4 teaspoon pepper; 1/2 cup panko breadcrumbs; 1/4 cup freshly grated parmesan cheese; 1 tablespoon lemon zest; 1 teaspoon chopped fresh thyme; 1/4 cup vegetable oil; 1/4 cup chopped pecans; 1/2 tablespoon butter

Servings: persons

2 (12 ounce) packages fresh cut green beans
1 tablespoon olive oil
1 teaspoon salt, divided
4 bone-in center-cut pork chops (4-6 oz. each)
1/4 teaspoon pepper
1/2 cup panko breadcrumbs
1/4 cup freshly grated parmesan cheese
1 tablespoon lemon zest
1 teaspoon chopped fresh thyme
1/4 cup vegetable oil
1/4 cup chopped pecans
1/2 tablespoon butter

1
Preheat oven to 450u00b0; drain and rinse beans.
2
Combine beans, 1 T olive and 3/4 t salt in a large bowl, tossing to coat.
3
Spread beans in a single layer in a jelly-roll pan.
4
Bake 18-20 minutes or until the beans are tender and slightly browned.
5
Meanwhile, sprinkle pork chops with pepper and remaining 1/4 t salt.
6
Stir together breadcrumbs and next 3 ingredients in a large shallow dish.
7
Dredge pork chops in breadcrumb mixture.
8
Cook chops in 1/4 cup hot vegetable oil in a large skillet over medium heat for 5-6 minutes on each side or until done.
9
Stir pecans and butter into beans; bake 5-6 more minutes or until pecans are golden.
10
Serve pork chops with green beans.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (12 ounce) packages fresh cut green beans, 1 tablespoon olive oil, 1 teaspoon salt, divided, 4 bone-in center-cut pork chops (4-6 oz. each), and more.

Yes, Oven-Fried Pork Chops With Roasted Green Beans And Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Pork Chops With Roasted Green Beans And Pecans

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