How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef Skewers?

You need 6 ingredients. The key ingredients include: 3/4 lb beef round tip steaks or 3/4 lb any other lean and tender cut beef, 1 tablespoon sugar, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and more.

Is Teriyaki Beef Skewers suitable as meat & poultry?

Yes, Teriyaki Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Skewers Recipe

Name: Teriyaki Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb beef round tip steaks or 3/4 lb any other lean and tender cut beef; 1 tablespoon sugar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 1/2 teaspoons grated gingerroot; 3 cloves garlic, minced

Teriyaki Beef Skewers – a delicious recipe with beef round tip steaks, sugar, soy sauce, sesame oil, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb beef round tip steaks or 3/4 lb any other lean and tender cut beef
1 tablespoon sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 1/2 teaspoons grated gingerroot
3 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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Teriyaki Beef Skewers

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