Oven-Fried Picnic Chicken Recipe

Name: Oven-Fried Picnic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups well-shaken buttermilk; 4 large garlic cloves, lightly crushed with the side of a chef's knife, then peeled; 8 chicken thighs and 8 chicken drumsticks (5 pounds total), skin on; Cooking oil spray; 1 1/2 cups plain dried bread crumbs; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper

Servings: persons

2 cups well-shaken buttermilk
4 large garlic cloves, lightly crushed with the side of a chef's knife, then peeled
8 chicken thighs and 8 chicken drumsticks (5 pounds total), skin on
Cooking oil spray
1 1/2 cups plain dried bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper

1
In large bowl, combine buttermilk and garlic. Add chicken pieces and turn to coat. Cover and refrigerate at least 30 minutes and up to 12 hours.
2
Arrange rack in upper third of oven and preheat to 400u00b0F. Line large shallow baking sheet with foil and spray lightly with cooking oil. In large bowl, combine bread crumbs, oregano, basil, marjoram, salt, and pepper; toss well to blend.
3
Drain chicken and discard buttermilk. Working with 1 piece at a time, dredge chicken in bread crumbs until well coated, then place, skin side up, on baking sheet. Spray pieces lightly with cooking oil.
4
Bake chicken until golden and cooked through, 35 to 45 minutes. Transfer to wire rack to cool.
5
If you cook the chicken just before leaving, you can transport it warm, uncovered, in a basket lined with foil and paper towels. If you make it a day ahead, let it cool, then refrigerate it overnight. Pack the cold chicken in a covered plastic container lined with parchment paper.

1297

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups well-shaken buttermilk, 4 large garlic cloves, lightly crushed with the side of a chef's knife, then peeled, 8 chicken thighs and 8 chicken drumsticks (5 pounds total), skin on, Cooking oil spray, and more.

Yes, Oven-Fried Picnic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Picnic Chicken

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