Oven-Fried Pecan Corn Meal Chicken

1. 1

   Pound the chicken breast halves to an even thickness.

2. 2

   Pour 1/2 cup of oil into a 9 x 13-inch baking dish and heat it in the hot oven for 10 minutes.

3. 3

   Combine the remaining oil with the mustard, salt, pepper and paprika in a shallow bowl.

4. 4

   Mix well.

5. 5

   Combine the pecans and corn meal on a sheet of wax paper.

6. 6

   Dip the chicken pieces in the seasoned oil and then in the nut mixture.

7. 7

   Remove the pan from the oven and place the chicken pieces in the pan.

8. 8

   Bake for 10 minutes, then turn with tongs and bake for an additional 15 minutes.

9. 9

   Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.