Apple Sage Pork Chops

1. 1

   Lightly season pork chops with a mixture of the salt, pepper and sage.

2. 2

   Melt butter in a pan and cook on both sides until brown and cooked through.

3. 3

   Remove from pan and let rest on wood block.

4. 4

   Add apples, jam and cottage cheese to the pan and cook until apples are tender crisp and the jam and cheese forms a glaze.

5. 5

   Stir constantly.

6. 6

   Put pork chops into the apple mixture and cook for a few minutes flipping to coat both sides.

7. 7

   Serve with rice and steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.