Beef Tangabobs Recipe

1. 1

   To make the marinade, in a bowl, combine tangerine peel and juice, oil, soy sauce, garlic, and ginger; add in the beef Cover and marinate in refrigerator for 3 hrs or possibly longer, stirring occasionally.

2. 2

   (Or possibly marinate in a tightly sealed plastic bag, turning occasionally.)

3. 3

   Drain and reserve the marinade.

4. 4

   Arrange beef, green pepper, and tangerine segments alternately on 4 long metal or possibly wooden skewers.

5. 5

   Place the kabobs on a broiler pan.

6. 6

   Brush with marinade.

7. 7

   Broil 4 inches from heat for 10 min (for medium-rare) or possibly till desired doneness, turning and brushing occasionally with marinade.

8. 8

   Or possibly barbecue on a grill 4 inches above glowing coals for 10 min (for medium-rare) or possibly till desired doneness.

9. 9

   Serve with cooked rice, if you wish.

10. 10

    ORANGE VARIATION: Substitute fresh grated peel of 1/2 valencia orange for the tangerine peel and 2 small valencia oranges, peeled and segmented, for the tangerines

* Per serving · 4 servings · Values may vary.

No additional tips available.