How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Pecan Chicken?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. fryer, cut in serving pieces, 1 c. biscuit mix, 1 1/2 tsp. salt, 2 tsp. paprika, and more.

Is Oven-Fried Pecan Chicken suitable as meat & poultry?

Yes, Oven-Fried Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Pecan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Pecan Chicken Recipe

Name: Oven-Fried Pecan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fryer, cut in serving pieces; 1 c. biscuit mix; 1 1/2 tsp. salt; 2 tsp. paprika; 1/2 tsp. poultry seasoning; 1/2 c. finely chopped pecans; 1/2 c. evaporated milk; 1/2 c. melted butter or margarine

Oven-Fried Pecan Chicken – a delicious recipe with fryer, biscuit mix, salt, paprika, poultry seasoning, pecans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. fryer, cut in serving pieces
1 c. biscuit mix
1 1/2 tsp. salt
2 tsp. paprika
1/2 tsp. poultry seasoning
1/2 c. finely chopped pecans
1/2 c. evaporated milk
1/2 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Pecan Chicken

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