Oven Fried Okra

1. 1

   In a large pot 3/4 full of boiling,salted water,parboil okra until tender, about 5 minutes. Drain well.

2. 2

   Preheat oven to 450 degrees.

3. 3

   In a large bowl, beat together egg, 1 Tablespoon of water, and pepper sauce. Add okra to bowl.

4. 4

   In a plastic food storage bag, combine bread crumbs,pepper, and salt.

5. 5

   Using a slotted spoon,remove okra from egg mixture, allowing excess egg mixture to drip back into bowl.

6. 6

   Add okra to crumb mixture in bag and rotate bag to coat okra evenly.

7. 7

   On a nonstick baking sheet or large, shallow pan, spread okra in a single layer.

8. 8

   Spray okra with nonstick cooking spray.

9. 9

   Bake until crisp and golden brown, about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.