Oven-Fried Latkes

1. 1

   Preheat the oven to 450 degrees F. Mist a baking sheet with the cooking spray.

2. 2

   Peel the potatoes and then grate on the large holes of a box grater.

3. 3

   Transfer to a fine-mesh sieve and squeeze out as much liquid as possible into a bowl.

4. 4

   Let the liquid settle for about 10 minutes, and then pour off the watery liquid, reserving the potato starch.

5. 5

   Beat the egg white in a large bowl until it holds a soft peak.

6. 6

   Gently fold in the potatoes, scallions, reserved potato starch, 1/2 teaspoon salt and 1/4 teaspoon pepper.

7. 7

   Drop the mixture by tablespoons on the prepared baking sheet, spacing the latkes about 2 inches apart.

8. 8

   Gently spread and flatten into 2 1/2-inch rounds.

9. 9

   Roast until the bottoms are browned, 8 to 10 minutes.

10. 10

    Flip and roast until the potatoes are cooked through and the bottoms are spotted brown, 4 to 6 minutes.

11. 11

    Serve with the applesauce and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.