How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Enchilada Sauce ?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 3 lbs tomatillos, husks and stems removed, halved, 1 large onion, roughly chopped, 1/2 head garlic, peeled, and more.

Is Green Chile Enchilada Sauce suitable as general?

Yes, Green Chile Enchilada Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Chile Enchilada Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Enchilada Sauce Recipe

Name: Green Chile Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 lbs tomatillos, husks and stems removed, halved; 1 large onion, roughly chopped; 1/2 head garlic, peeled; 2 jalapenos, stems removed (seeds and ribs are optional depending on how spicy you like it); 1 lime; 1/2 bunch cilantro; Heavy pinch sea salt; Pinch black pepper; 1 tbsp ground cumin

Try this homemade Green Chile Enchilada Sauce recipe the whole family will love. Made with olive oil, onion, garlic and jalapenos. Easy step-by-step ins…

This Green Chile Enchilada Sauce relies on simple, everyday ingredients such as olive oil, large onion, roughly chopped, head garlic, peeled and lime. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Enchilada Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions