How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Honey Chicken?

You need 6 ingredients. The key ingredients include: 1 tablespoon clear honey, 1 teaspoon clear honey, 2 teaspoons balsamic vinegar or 2 teaspoons red wine vinegar, 1/2 cup dried breadcrumbs, and more.

Is Oven-Fried Honey Chicken suitable as meat & poultry?

Yes, Oven-Fried Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Honey Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Honey Chicken Recipe

Name: Oven-Fried Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon clear honey; 1 teaspoon clear honey; 2 teaspoons balsamic vinegar or 2 teaspoons red wine vinegar; 1/2 cup dried breadcrumbs; 1 teaspoon olive oil; 2 (4 -6 ounce) boneless skinless chicken breasts

Try this homemade Oven-Fried Honey Chicken recipe the whole family will love. Made with clear honey, clear honey, balsamic vinegar and breadcrumbs. Easy…

This Oven-Fried Honey Chicken relies on simple, everyday ingredients such as clear honey, dried breadcrumbs and olive oil. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon clear honey
1 teaspoon clear honey
2 teaspoons balsamic vinegar or 2 teaspoons red wine vinegar
1/2 cup dried breadcrumbs
1 teaspoon olive oil
2 (4 -6 ounce) boneless skinless chicken breasts

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Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

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