Family Favourite Meatloaf

Name: Family Favourite Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 cup milk; 2/3 cup dry breadcrumbs; 2 tablespoons grated onions; 1 teaspoon salt; 1/2 teaspoon ground sage; 1 1/2 lbs ground beef; Sauce; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon dry mustard; 1/4 teaspoon ground nutmeg

Eats Now Editorial Team · 638 kcal · Meat & Poultry

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Family Favourite Meatloaf – a delicious recipe with eggs, milk, breadcrumbs, onions, salt, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beaten eggs
3/4 cup milk
2/3 cup dry breadcrumbs
2 tablespoons grated onions
1 teaspoon salt
1/2 teaspoon ground sage
1 1/2 lbs ground beef
Sauce
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
1/4 teaspoon ground nutmeg

1
["Combine eggs with milk, breadcrumbs, onion, salt sage and ground beef.", "Mix well and shape in an oval about 6"" around.", "Carefully place in slow cooker Cook on low 5-6 hours.", "Combine sauce ingredients in a small bowl, pour over meatloaf.", "Cover and cook on high 15 minutes longer.", "Slice and serve hot, or use cold for sandwiches."]

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beaten eggs, 3/4 cup milk, 2/3 cup dry breadcrumbs, 2 tablespoons grated onions, and more.

Yes, Family Favourite Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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