Crock Pot Bolognese Sauce Recipe

Name: Crock Pot Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 slices bacon, cut into 1/2 inch pieces; 1 large onion, minced; 3 garlic cloves, minced; 1 carrot, minced; 1 stalk celery, minced; 1 (28 ounce) can whole tomatoes; 1 lb lean ground beef; 1/2 lb sweet Italian pork sausage; 1/2 lb fresh mushrooms, sliced; 8 ounces tomato sauce; 6 ounces tomato paste; 1/2 cup dry white wine; 1/2 cup chicken stock; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 bay leaf; salt, to taste; ground black pepper, to taste

Servings: persons

1 tablespoon olive oil
4 slices bacon, cut into 1/2 inch pieces
1 large onion, minced
3 garlic cloves, minced
1 carrot, minced
1 stalk celery, minced
1 (28 ounce) can whole tomatoes
1 lb lean ground beef
1/2 lb sweet Italian pork sausage
1/2 lb fresh mushrooms, sliced
8 ounces tomato sauce
6 ounces tomato paste
1/2 cup dry white wine
1/2 cup chicken stock
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
salt, to taste
ground black pepper, to taste

1
In a large skillet, warm oil over medium heat and saute bacon until browned and crisp; remove to a paper-towel lined dish and set aside.
2
Add onion, garlic, carrots and celery to fat remaining in skillet. Saute until onion is translucent and limp, 3-5 minutes. Transfer to a slow cooker using a slotted spoon. Discard any fat remaining in pan.
3
Pour tomatoes into a large bowl. Squeeze the tomatoes with your hand, crushing them into pulp. Pour pulp and juices into slow cooker.
4
Brown beef and sausage in skillet. Drain off excess fat and add to slow cooker, along with bacon, mushrooms, tomato sauce, tomato paste, wine, stock, basil, oregano, bay leaf, salt and pepper. Cook on low for 4 hours. Serve sauce over hot pasta. (Remove bay leaf before serving.).

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 slices bacon, cut into 1/2 inch pieces, 1 large onion, minced, 3 garlic cloves, minced, and more.

Yes, Crock Pot Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Bolognese Sauce

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