Cordon Bleu

1. 1

   Preheat cooking oil in medium size frying pan.

2. 2

   Layer the following ingredients in the following order:

3. 3

   one chicken breast, one slice of ham and a half slice of Swiss cheese.

4. 4

   Roll the layered ingredients.

5. 5

   Use toothpicks to assure your roll is secure. Repeat until all chicken breasts are in a roll.

6. 6

   You should have 6 different rolls.

7. 7

   Dip the rolled chicken in the beaten eggs and then roll in the bread crumbs.

8. 8

   Once breaded, cook in cooking oil until browned.

9. 9

   Serve hot with a wine sauce poured over the top.

No additional tips available.