How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 21 ingredients. The key ingredients include: 2 c. dry noodles, 1 can cream of chicken soup, 1 can Cheddar cheese soup, 1 c. cooked chicken or turkey, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry noodles; 1 can cream of chicken soup; 1 can Cheddar cheese soup; 1 c. cooked chicken or turkey; liquid smoke; 1 1/2 lb. jumbo shrimp, shelled and deveined; kosher salt and freshly ground black pepper; 2 Tbsp. unsalted butter; 2 tsp. minced garlic; 1/4 c. dry white vermouth; 1 Tbsp. freshly squeezed lemon juice; 2 tsp. finely chopped flat-leaf parsley leaves; 1/4 tsp. grated lemon zest; 8 hard-boiled eggs; 1/4 c. margarine; 1/4 c. all-purpose flour; 2 c. half and half; 1 tsp. House Seasoning (recipe follows); 1/4 tsp. dry mustard; 1 c. freshly grated Gruyere; 1/2 c. freshly grated Parmesan

Chicken Casserole

Eats Now Editorial Team · 1962 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with noodles, cream of chicken soup, Cheddar cheese soup, chicken, liquid smoke, jumbo shrimp. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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