How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Herb Chicken?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups herb stuffing mix, 2 tablespoons parsley flakes dried, 2 teaspoons sage rubbed or ground, and more.

Is Oven-Fried Herb Chicken suitable as meat & poultry?

Yes, Oven-Fried Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Herb Chicken Recipe

Name: Oven-Fried Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cups herb stuffing mix; 2 tablespoons parsley flakes dried; 2 teaspoons sage rubbed or ground; 1/2 teaspoon garlic powder; 3 pounds chicken, whole cut into 8 pieces

Oven-Fried Herb Chicken – a delicious recipe with butter, herb stuffing mix, parsley, sage, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter
1 1/2 cups herb stuffing mix
2 tablespoons parsley flakes dried
2 teaspoons sage rubbed or ground
1/2 teaspoon garlic powder
3 pounds chicken, whole cut into 8 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Herb Chicken

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