How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Herb Chicken?

You need 6 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, 1 1/2 cups herb-seasoned stuffing mix, 2 tablespoons dried parsley flakes, 2 teaspoons rubbed or ground sage, and more.

Is Oven-Fried Herb Chicken suitable as meat & poultry?

Yes, Oven-Fried Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Herb Chicken Recipe

Name: Oven-Fried Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter; 1 1/2 cups herb-seasoned stuffing mix; 2 tablespoons dried parsley flakes; 2 teaspoons rubbed or ground sage; 1/2 teaspoon garlic powder; 1 (3- to 3 1/2-pound) cut-up broiler-fryer chicken

Oven-Fried Herb Chicken – a delicious recipe with Butter, parsley flakes, sage, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Land O Lakes Butter
1 1/2 cups herb-seasoned stuffing mix
2 tablespoons dried parsley flakes
2 teaspoons rubbed or ground sage
1/2 teaspoon garlic powder
1 (3- to 3 1/2-pound) cut-up broiler-fryer chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

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Oven-Fried Herb Chicken

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