Oven-Fried Green Tomatoes With Lightened Bread-And-Butter Pickle Rémoulade Recipe

Name: Oven-Fried Green Tomatoes With Lightened Bread-And-Butter Pickle Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green tomatoes; 2 teaspoons salt; 1 teaspoon pepper; Vegetable cooking spray; Parchment paper; 1 1/2 cups buttermilk; 2 cups Japanese breadcrumbs (panko); 1 tablespoon Creole seasoning; 1 teaspoon paprika; 1 cup all-purpose flour

Servings: persons

4 large green tomatoes
2 teaspoons salt
1 teaspoon pepper
Vegetable cooking spray
Parchment paper
1 1/2 cups buttermilk
2 cups Japanese breadcrumbs (panko)
1 tablespoon Creole seasoning
1 teaspoon paprika
1 cup all-purpose flour

1
Preheat oven to 400u00b0. Cut tomatoes into 1/4-inch-thick slices. Sprinkle both sides of tomatoes evenly with 2 tsp. salt and 1 tsp. pepper.
2
Place a wire rack coated with cooking spray in a parchment paper-lined 15- x 10-inch jelly-roll pan.
3
Pour buttermilk into a shallow dish or pie plate. Stir together panko, Creole seasoning, and paprika in another shallow dish or pie plate.
4
Dredge tomatoes in flour. Dip tomatoes in buttermilk, and dredge in panko mixture. Lightly coat tomatoes on each side with cooking spray; arrange on wire rack.
5
Bake at 400u00b0 for 18 to 20 minutes or until golden brown, turning once after 10 minutes. Serve with Lightened Bread-and-Butter Pickle Remoulade.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large green tomatoes, 2 teaspoons salt, 1 teaspoon pepper, Vegetable cooking spray, and more.

Yes, Oven-Fried Green Tomatoes With Lightened Bread-And-Butter Pickle Rémoulade falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Fried Green Tomatoes With Lightened Bread-And-Butter Pickle Rémoulade

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