Taste Of Home Homemade Pizza Crust Recipe

Name: Taste Of Home Homemade Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; 1 teaspoon sugar; 1 1/4 cups warm water; 1/4 cup olive oil; 1 teaspoon salt; 1 3/4 cups wheat flour; 1 3/4 cups white flour; 1 (10 ounce) tomato sauce; shredded cheese; diced black olives; mushroom; tomatoes

Servings: persons

1 (1/4 ounce) package active dry yeast
1 teaspoon sugar
1 1/4 cups warm water
1/4 cup olive oil
1 teaspoon salt
1 3/4 cups wheat flour
1 3/4 cups white flour
1 (10 ounce) tomato sauce
shredded cheese
diced black olives
mushroom
tomatoes

1
In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes.
2
Add oil and salt.
3
Stir in flour, one cup at a time to form soft dough.
4
Turn onto floured board, knead until smooth and elastic. (about 2-3 minutes).
5
Place in greased bowl, turning once to grease top.
6
Cover and let rise in a warm place until size nearly doubles. (about 45 minutes.).
7
Press into greased pizza pan.
8
Spread with pizza sauce. Add any desired toppings. Cover with cheese of choice.
9
Bake at 400 degrees for 25-30 minutes or until crust is lightly browned.
10
Enjoy!

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 1 teaspoon sugar, 1 1/4 cups warm water, 1/4 cup olive oil, and more.

Yes, Taste Of Home Homemade Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taste Of Home Homemade Pizza Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions