Oven “Fried” Goat Cheese

1. 1

   Preheat the oven to 400u00b0F and make sure it's fully preheated.

2. 2

   Slice the goat cheese into 1-ounce medallions and place in the freezer for 15 minutes. Dip each medallion into the beaten egg and then into the breadcrumbs. Place on a baking sheet lined with parchment paper and spray a small amount of nonstick cooking spray over each piece.

3. 3

   Bake for 15-20 minutes or until the medallions are lightly golden brown. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.